Buffalo Chicken Lettuce Wraps



Buffalo Chicken Lettuce Wraps have been the top recipe on Sugar Dish Me since 2014! Light, fresh, and easy. Good for you but still tastes like junk food. It's a healthy recipe win.

INGREDIENTS

  • 1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
  • 1/2 cup buffalo sauce, plus a little more for drizzling over the finished chicken if you prefer
  • 2 cups plain panko bread crumbs
  • 4-6 large soft leaves of lettuce (I used Boston Bibb Lettuce)
  • 1 cup cooked quinoa
  • 1/2 cup diced tomatoes
  • 1/2 cup diced avocado
  • blue cheese (or ranch) dressing & scallions to garnish

INSTRUCTIONS

  1. Preheat the oven to 375 and lightly grease (I used cooking spray) a baking sheet or line it with parchment paper.
  2. Toss the chicken in the 1/2 cup buffalo sauce, cover, and refrigerate for at least 30 minutes.
  3. Pour the breadcrumbs into a shallow dish. Coat each chicken piece evenly and place them on the prepared baking sheet. The baking sheet will get pretty crowded -- it's okay.
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