These crispy cheesy hash browns are absolutely delicious, and so simple to make - they'll be on your plate for breakfast in no time.
Ingredients
- 3 small potatoes
- 1/3 cup plain flour
- 1 egg
- 2 tbsp butter softened
- 1/2 cup cheddar cheese shredded
- pinch of sea salt
- pinch of cracked pepper
- vegetable oil for frying
Instructions
- Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them in a colander, and run them under cold water until cool enough to hold. Grate the potatoes.
- Beat your egg in a bowl. Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties.
- Place a splash or two of vegetable oil in a frypan and heat on medium-high. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy. Once cooked, let cool on a paper towel for a few minutes and then serve.
