easy, no-knead, Dutch oven crusty

An easy, no-knead, Dutch oven crusty bread recipe. 4 Ingredients. So easy you'll never buy bread again!

Ingredients

• 3 cups all-purpose flour
• 2-3 teaspoon kosher salt
• 1/2 teaspoon dry yeast (active dry or highly active dry work best)
• 1 1/2 cups lukewarm water
• Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*

Directions

1. In a large bowl, stir together the flour, salt and yeast.
2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.