Chopped bell pepper, green onions, pecans & pineapple mixed with cream cheese then rolled in more pecans. This is the best cheese ball! Everybody loves a good cheese ball. And this is the best cheese ball in my opinion. Nana makes it every year for Christmas Eve. If you didn’t get around to making.
INGREDIENTS
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- ½ cup bell pepper, chopped
- 2 Tablespoons green onions, chopped
- ⅓ cup chopped pecans
- 1 teaspoon seasoned salt
- ¾ cup chopped pecans
- crackers
INSTRUCTIONS
- Mix the softened cream cheese, drained pineapple, bell pepper, green onions, ⅓ cup of the pecans and seasoned salt in a medium sized bowl.
- Form the cheese mixture into a bowl using a spatula.
- Place about ¾ cup chopped pecans on a large piece of saran wrap and transfer the cheese ball rolling it in the chopped pecans to coat.
