This 10-Minute Creamy Garlic Shrimp Is a Dinner Winner — Delicious Links
Ingredients
- 1 tablespoon olive oil
- 1 pound (500 grams) shrimp, (tails on or off)
- Salt and pepper, (to taste)
- 2 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine* (or chicken broth)
- 1 1/2 cups reduced fat cream**
- 1/2 cup fresh grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
Instructions
- Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
